PRESERVATION AND MAINTENANCE OF IMPORTANT FUNGI RELATED TO FOOD PRODUCTS

HAMDY MOUSTAFA MOHAMED EBEID;

Other data

Title PRESERVATION AND MAINTENANCE OF IMPORTANT FUNGI RELATED TO FOOD PRODUCTS
Authors HAMDY MOUSTAFA MOHAMED EBEID
Issue Date 1982

Attached Files

File SizeFormat
PDF (1281).pdf1.35 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 4 in Shams Scholar
PRESERVATION AND MAINTENANCE OF IMPORTANT FUNGI RELATED TO FOOD PRODUCTS


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.