TECHNOLOGICAL AND BACTERIOLOGICAL STUDIES ON THE PRESERVATION OF SOME FOODS BY CANNING
MOHAMED AHMED M. EL -SAMKARY;
Other data
| Title | TECHNOLOGICAL AND BACTERIOLOGICAL STUDIES ON THE PRESERVATION OF SOME FOODS BY CANNING | Authors | MOHAMED AHMED M. EL -SAMKARY | Issue Date | 1971 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (113).pdf | 1.7 MB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.