STUDIES ON THE EFFECT OF THE FOOD PRESERVATIVE SODIUM BENZOATE ON THE PHYSIOLOGY OF THE OSMOPHIJIC YEAST SACCHAROMYCES ROUXII
SHAHERA HUSSEIN ALY ATTIA;
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| Title | STUDIES ON THE EFFECT OF THE FOOD PRESERVATIVE SODIUM BENZOATE ON THE PHYSIOLOGY OF THE OSMOPHIJIC YEAST SACCHAROMYCES ROUXII | Authors | SHAHERA HUSSEIN ALY ATTIA | Issue Date | 1990 |
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| File | Size | Format | |
|---|---|---|---|
| PDF (1823).pdf | 1.37 MB | Adobe PDF | View/Open |
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