STUDIES ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEINS AND THEIR APPLICATIONS IN SOME FOOD SYSTEMS
ATEF FARRAG MOSTAFA FARRAG;
Other data
| Title | STUDIES ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEINS AND THEIR APPLICATIONS IN SOME FOOD SYSTEMS | Authors | ATEF FARRAG MOSTAFA FARRAG | Issue Date | 1996 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (1517).pdf | 1.39 MB | Adobe PDF | View/Open |
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