Effect of storage conditions on aflatoxin production and cheinicafcomposition of soybean seeds and sorghum_grains
SaLwa Salama Ahmed Gabal;
Abstract
Samples of soybean seeds (variety Crawford) and two varieties of sorghum grains (Framida and Dorado) which characterized by high tannin content and low tannin content, respectively, were collected, then the samples inoculated by certain toxigenic molds, and stored under C02 , N2 and atmospheric air, for 3 and 6 months, compared with uninoculated samples under the same condition of storage.
The study was carried out to detect , the ability of these molds to produce aflatoxins during storage•and the effect of storage on chemical
" composition of soybean seeds and sorgh urn grains .under the storage conditions.
It was found that contamination of soybean and sorghum with
these fungi was considered as a factor contributed in seed deterioration during storage.
The study was carried out to detect , the ability of these molds to produce aflatoxins during storage•and the effect of storage on chemical
" composition of soybean seeds and sorgh urn grains .under the storage conditions.
It was found that contamination of soybean and sorghum with
these fungi was considered as a factor contributed in seed deterioration during storage.
Other data
| Title | Effect of storage conditions on aflatoxin production and cheinicafcomposition of soybean seeds and sorghum_grains | Other Titles | تأثير ظروف التخزين على انتاج الافلاتوكسين والتركيب الكيميائى لبذور فول الصويا وحبوب الذرة الرفيعة | Authors | SaLwa Salama Ahmed Gabal | Issue Date | 2000 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| سلوى سلامة احمد.pdf | 441.22 kB | Adobe PDF | View/Open |
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