Evaluation of the Nutritional status of workers in some Factories of Kafr El Zaiyat
Samir Adss Ali El bahas;
Abstract
This work was carried out on 120 mate workers chosen randomly from two factories of Kafr El zaiyat city. This work aimed to evaluate the dietary intake of factory workers and assess the relation of anthropometric •measurements with the nutritional status.
The data were collected from two different type of factories according to different socio -economic levels
1- K.Z factory ffactory BJ.
2- Maliya factory ffactory AJ.
Nutritional status of workers was determined according to dietary intake compared with R.D.A, Also Anthropometric measurements were compared with the ideal.
First: socio economic variables:
Socia economic data was collected including age, family size, education level of each worker and rmother or wife J, income, smoking habits, working hours, addition work
Results revealed that
The majority of workers in both factories were married 100% and
78.8% respectively.
The data were collected from two different type of factories according to different socio -economic levels
1- K.Z factory ffactory BJ.
2- Maliya factory ffactory AJ.
Nutritional status of workers was determined according to dietary intake compared with R.D.A, Also Anthropometric measurements were compared with the ideal.
First: socio economic variables:
Socia economic data was collected including age, family size, education level of each worker and rmother or wife J, income, smoking habits, working hours, addition work
Results revealed that
The majority of workers in both factories were married 100% and
78.8% respectively.
Other data
| Title | Evaluation of the Nutritional status of workers in some Factories of Kafr El Zaiyat | Other Titles | تقييم الحالة الغذائية لعمال مصانع كفر الزيات | Authors | Samir Adss Ali El bahas | Issue Date | 2001 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.