CHEMICAL AND MICROBIOLOGY STUDIES ON PROCESSED CHEESE
Ashraf Gaber Mohamed Sayed Ahmed;
Other data
| Title | CHEMICAL AND MICROBIOLOGY STUDIES ON PROCESSED CHEESE | Authors | Ashraf Gaber Mohamed Sayed Ahmed | Issue Date | 1997 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (1276).pdf | 1.37 MB | Adobe PDF | View/Open |
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