STUDIES ON THE APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMS IN POULTRY MEAT

MOHAMED MOUSTAFA MOHAMED ABD EL-RAZIK;

Other data

Title STUDIES ON THE APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMS IN POULTRY MEAT
Authors MOHAMED MOUSTAFA MOHAMED ABD EL-RAZIK
Issue Date 1997

Attached Files

File SizeFormat
PDF (698).pdf1.32 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar
STUDIES ON THE APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMS IN POULTRY MEAT


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.