Comparative Molecular Studies On Some Species of Genus Vicia
Nehal Mahmoud Ezzat Ebrahim El-Bakr;
Abstract
he present study was carried out to evaluate some Egyptian legume germplasms as raw and germinated foods and as a source of plant proteins. The work included the study of the genetic diversity between faba bean and its related wild species, which grow naturally in the north-west coastal region of Egypt and the characterization of the inter- and intraspecific relationships within the genus Vicia, based upon the total seed storage protein, some isozymes, the amino acid composition of seed protein, carbohydrate content, total nitrogen, and RAPD-PCR analysis.
Other data
| Title | Comparative Molecular Studies On Some Species of Genus Vicia | Other Titles | دراسات جزيئية مقارنة على بعض أنواع من جنس الفول | Authors | Nehal Mahmoud Ezzat Ebrahim El-Bakr | Issue Date | 1998 |
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