PERFORMANCE OF FATTENING BALADI BULLS FED RATIONS CONTAINING BIOLOGICALLY TREATED OLIVE CAKE
MOHAMMED HASSAN MOHAMMED BAKR;
Abstract
This study was carried out at the Arab Society of Islamic Education in Wadi EL-Natroon, Behira Governorate to investigate the effect using the biologically treated olive cake in rations on performance of fattening bulls. Three experiments using f
Other data
| Title | PERFORMANCE OF FATTENING BALADI BULLS FED RATIONS CONTAINING BIOLOGICALLY TREATED OLIVE CAKE | Other Titles | أداء عجول التسمين البلدية المُغذاة على علائق تحتوى على تفل الزيتون المُعامل بيولوجياً | Authors | MOHAMMED HASSAN MOHAMMED BAKR | Keywords | PERFORMANCE OF FATTENING BALADI BULLS FED RATIONS CONTAINING BIOLOGICALLY TREATED OLIVE CAKE | Issue Date | 2010 | Description | This study was carried out at the Arab Society of Islamic Education in Wadi EL-Natroon, Behira Governorate to investigate the effect using the biologically treated olive cake in rations on performance of fattening bulls. Three experiments using f |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99591r3499.pdf | 371.34 kB | Adobe PDF | View/Open |
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