EVALUATION OF SOME FOOD COMPONENTS AS ANTICARCINOGENIC PROTECTORS
WALAA SAAD MOHAMED AMIN;
Abstract
ABSTRACT
The present investigation aimed to evaluate some components in some dried fruits and vegetables and its protective effect against acrylamide as cancer promoting substance. Chemical composition, antioxidant activities, phenol and lycopene contents
The present investigation aimed to evaluate some components in some dried fruits and vegetables and its protective effect against acrylamide as cancer promoting substance. Chemical composition, antioxidant activities, phenol and lycopene contents
Other data
| Title | EVALUATION OF SOME FOOD COMPONENTS AS ANTICARCINOGENIC PROTECTORS | Other Titles | تقييم بعض مكونات الغذاء كواقيات من المسرطنات | Authors | WALAA SAAD MOHAMED AMIN | Keywords | EVALUATION OF SOME FOOD COMPONENTS AS ANTICARCINOGENIC PROTECTORS | Issue Date | 2012 | Description | ABSTRACT The present investigation aimed to evaluate some components in some dried fruits and vegetables and its protective effect against acrylamide as cancer promoting substance. Chemical composition, antioxidant activities, phenol and lycopene contents |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 200.5 kB | Adobe PDF | View/Open |
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