Designing and Evaluation of the Physicochemical Properties and Antimicrobial Activities of Bioactive Biodegradable Films
Aml Salah Abd- Elsamii Elnawawy;
Abstract
The use of edible films to release antimicrobial constituents in food
packaging is a form of active packaging. Different extractions of Myrtus
communis, Urtica urens, Ziziphus spina-christi, and Zygophyllum coccineum
were tested for their antimicrobial
packaging is a form of active packaging. Different extractions of Myrtus
communis, Urtica urens, Ziziphus spina-christi, and Zygophyllum coccineum
were tested for their antimicrobial
Other data
| Title | Designing and Evaluation of the Physicochemical Properties and Antimicrobial Activities of Bioactive Biodegradable Films | Other Titles | تصمیم و تقییم الخصائص الكیموطبیعیة و النشاط المضاد للمیكروبات لافلام قابلة للتحلل | Authors | Aml Salah Abd- Elsamii Elnawawy | Keywords | Designing and Evaluation of the Physicochemical Properties and Antimicrobial Activities of Bioactive Biodegradable Films | Issue Date | 2010 | Description | The use of edible films to release antimicrobial constituents in food packaging is a form of active packaging. Different extractions of Myrtus communis, Urtica urens, Ziziphus spina-christi, and Zygophyllum coccineum were tested for their antimicrobial |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 111703Designing and Evaluation of the Physicochemical Properties a.pdf | 413.22 kB | Adobe PDF | View/Open |
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