QUALITY OF CANE JUICE AS AFFECTED BY DIFFERENT METHODS OF EXTRACTION AND CLARIFICATION PROCESSES
MOSTAFA AHMED ALI AWAD-ALLAH;
Abstract
Since non-sugars in cane juice have a great effect on the different
esses carried out during sugar manufacture and effect on the yield and ity of the produced sugar, it is very important to have cane juice with a mum quantity of non-sugars. Meanwhile dur
esses carried out during sugar manufacture and effect on the yield and ity of the produced sugar, it is very important to have cane juice with a mum quantity of non-sugars. Meanwhile dur
Other data
| Title | QUALITY OF CANE JUICE AS AFFECTED BY DIFFERENT METHODS OF EXTRACTION AND CLARIFICATION PROCESSES | Other Titles | جودة عصير القصب ومدى تاثير بطرق عمليات الاستخلاص والمعالجة المختلفة | Authors | MOSTAFA AHMED ALI AWAD-ALLAH | Keywords | QUALITY OF CANE JUICE AS AFFECTED BY DIFFERENT METHODS OF EXTRACTION AND CLARIFICATION PROCESSES | Issue Date | 2002 | Description | Since non-sugars in cane juice have a great effect on the different esses carried out during sugar manufacture and effect on the yield and ity of the produced sugar, it is very important to have cane juice with a mum quantity of non-sugars. Meanwhile dur |
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