BACTERIOLOGICAL QUALITY AND SHELF LIFE OF SOME MEAT PRODUCTS
Mohamed Ibrahim Ahmed Ibrahim;
Abstract
A total of 105 random samples of meat product (Luncheon, Basterma and Sausage) were collected from different supermarkets at Alexandria province. All collected samples were examined chemically and bacteriologicaly.
Results revealed that the mean values o
Results revealed that the mean values o
Other data
| Title | BACTERIOLOGICAL QUALITY AND SHELF LIFE OF SOME MEAT PRODUCTS | Authors | Mohamed Ibrahim Ahmed Ibrahim | Keywords | BACTERIOLOGICAL QUALITY AND SHELF LIFE OF SOME MEAT PRODUCTS | Issue Date | 2009 | Description | A total of 105 random samples of meat product (Luncheon, Basterma and Sausage) were collected from different supermarkets at Alexandria province. All collected samples were examined chemically and bacteriologicaly. Results revealed that the mean values o |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73559r124.pdf | 461.86 kB | Adobe PDF | View/Open |
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