COMPARATIVE STUDY BETWEEN SOME ADVANCED AND TRADITIONAL METHODS FOR DETECTION OF MILK FAT DETERIORATION AND ADULTERATION
Sameh Sobhy Galal El-Hadad;
Abstract
The precision and sensitivity of some methods for detecting palm oil (PO) in butter oil (BO), as well as physicochemical properties and oxidative stability (OS) of BO, PO and its blends were investigated. The liquefied BO and PO were mixed in proportions
Other data
| Title | COMPARATIVE STUDY BETWEEN SOME ADVANCED AND TRADITIONAL METHODS FOR DETECTION OF MILK FAT DETERIORATION AND ADULTERATION | Other Titles | دراسـة مقارنة بين بعض الطرق الحديثة والتقليدية للكشف عن تلف وغش دهن اللبن | Authors | Sameh Sobhy Galal El-Hadad | Keywords | COMPARATIVE STUDY BETWEEN SOME ADVANCED AND TRADITIONAL METHODS FOR DETECTION OF MILK FAT DETERIORATION AND ADULTERATION | Issue Date | 2013 | Description | The precision and sensitivity of some methods for detecting palm oil (PO) in butter oil (BO), as well as physicochemical properties and oxidative stability (OS) of BO, PO and its blends were investigated. The liquefied BO and PO were mixed in proportions |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 120677g1263.pdf | 81.44 kB | Adobe PDF | View/Open |
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