EVALUATION OF PHENOLIC COMPOUNDS OF VIRGIN OLIVE OIL CULTIVARS AND THEIR POMACE AS NATURAL ANTIOXIDANTS
RANIA MOHAMED EL-SAID MOHAMED;
Abstract
The virgin olive oils under examination were included kronakii and coratina cultivars. The findings indicate that both cultivars contained 280 and 297 ppm total polyphenols, respectively. The Olive pomace from both cultivars contained 105 and 112 ppm, res
Other data
| Title | EVALUATION OF PHENOLIC COMPOUNDS OF VIRGIN OLIVE OIL CULTIVARS AND THEIR POMACE AS NATURAL ANTIOXIDANTS | Other Titles | تقييم المركبات الفينولية لبعض أصناف زيت الزيتون البكر والكسب المتبقي كمضادات أكسدة طبيعية | Authors | RANIA MOHAMED EL-SAID MOHAMED | Keywords | EVALUATION OF PHENOLIC COMPOUNDS OF VIRGIN OLIVE OIL CULTIVARS AND THEIR POMACE AS NATURAL ANTIOXIDANTS | Issue Date | 2010 | Description | The virgin olive oils under examination were included kronakii and coratina cultivars. The findings indicate that both cultivars contained 280 and 297 ppm total polyphenols, respectively. The Olive pomace from both cultivars contained 105 and 112 ppm, res |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 94603r2442.pdf | 290.27 kB | Adobe PDF | View/Open |
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