The Biological Evaluation and Safety Testing of Certain Synthetic nd N tural Antioxidants Used in Food Technology in Egypt
Hala Abdel-Fatah Abdel-Hamid;
Abstract
The purpose of the present study was to determine the effect of a-tocopherol as a natural antioxidant food additive on the structural m1d functional alterations in the liver and kidney of rats in-vivo, and its effect on rabbit's intestine and rats uterus in-vitro, in comparison with that of BHT and BHA as synthetic antioxidants food- additives
Other data
| Title | The Biological Evaluation and Safety Testing of Certain Synthetic nd N tural Antioxidants Used in Food Technology in Egypt | Other Titles | التقييم البيولوجى والأختبارات الأمنية لمضادات أكسدة معينة طبيعية ومختلفة والمستخدمة فى التقنية الغذائية فى مصر | Authors | Hala Abdel-Fatah Abdel-Hamid | Issue Date | 13-Apr-2016 |
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