Detection and Characterization of Escherichia coli from Different Meat Sources

Asmaa Rabea Kamal;

Other data

Title Detection and Characterization of Escherichia coli from Different Meat Sources
Authors Asmaa Rabea Kamal
Issue Date 2015

Attached Files

File SizeFormat
V1749.pdf273.07 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 4 in Shams Scholar
downloads 3 in Shams Scholar
Detection and Characterization of Escherichia coli from Different Meat Sources


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.