APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN A DORMITORY FOOD SERVICE
EMAD ATEF HELMY GUIRGUIS;
Abstract
ABSTRACT
This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the peri
This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the peri
Other data
| Title | APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN A DORMITORY FOOD SERVICE | Other Titles | تطبيق نظام تحليل مصادر الخطر و نقاط التحكم الحرجة (الهاسب) فى الوجبات المقدمة فى إحدى المدن الجامعية | Authors | EMAD ATEF HELMY GUIRGUIS | Keywords | APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN A DORMITORY FOOD SERVICE | Issue Date | 2010 | Description | ABSTRACT This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the peri |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99665r3578.pdf | 267.31 kB | Adobe PDF | View/Open |
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