PHYSICO-CHEMICAL CHARACTERISTICS OF MODIFIED STARCH AND ITS USES IN FOODS
AFAF MAHMOUD SEROR;
Abstract
In general, modified food starches are used for three reasons. First, they provide functional attributes in food applications that native starches normally cannot provide. In the food applications, modified starch can provide a wide range of functions, fr
Other data
| Title | PHYSICO-CHEMICAL CHARACTERISTICS OF MODIFIED STARCH AND ITS USES IN FOODS | Other Titles | الخواص الطبيعية - الكيماوية للنشا المعدل واستخداماته في الأغذية | Authors | AFAF MAHMOUD SEROR | Keywords | PHYSICO-CHEMICAL CHARACTERISTICS OF MODIFIED STARCH AND ITS USES IN FOODS | Issue Date | 2012 | Description | In general, modified food starches are used for three reasons. First, they provide functional attributes in food applications that native starches normally cannot provide. In the food applications, modified starch can provide a wide range of functions, fr |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 109242Binder1.pdf | 952.09 kB | Adobe PDF | View/Open |
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