COMPARATIVE STUDIES ON KARIESH CHEESE MADE USING DIFFERENT MANUFACTUREING PROCEDURES
AHMED OSAMA ABD EL-SAMIEA EMAM;
Abstract
The aim of this research was conducted to study and evaluate the manufacture possibility of Kariesh cheese without whey drainage using different procedures on the light of the quality of the market product with emphasis on some rheological, microstructura
Other data
| Title | COMPARATIVE STUDIES ON KARIESH CHEESE MADE USING DIFFERENT MANUFACTUREING PROCEDURES | Other Titles | دراسات مقارنة على الجبن القريش المصنعة بطرق مختلفة | Authors | AHMED OSAMA ABD EL-SAMIEA EMAM | Keywords | COMPARATIVE STUDIES ON KARIESH CHEESE MADE USING DIFFERENT MANUFACTUREING PROCEDURES | Issue Date | 2013 | Description | The aim of this research was conducted to study and evaluate the manufacture possibility of Kariesh cheese without whey drainage using different procedures on the light of the quality of the market product with emphasis on some rheological, microstructura |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116173.pdf | 443.25 kB | Adobe PDF | View/Open |
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