USING ORANGE INDUSTRY BY PRODUCTS AS ENERGY SOURCE WITH DIFFERENT PROTEIN SOURCES IN RATIONS OF GROWING LAMBS

SOAD IBRAHIM IBRAHIM EL-NAGGAR;

Abstract


ABSTRACT
Thirty growing Rahmany male lambs (5-6 months old and weighed in average 28.9±0.9 Kg) were randomly assigned according to their body weight into six feeding groups (5 in each). The effect of replacing 50 % corn grains by the same amount of dried


Other data

Title USING ORANGE INDUSTRY BY PRODUCTS AS ENERGY SOURCE WITH DIFFERENT PROTEIN SOURCES IN RATIONS OF GROWING LAMBS
Other Titles إستخدام مخلفات تصنيع البرتقال كمصدر للطاقة مع مصادر بروتين مختلفة فى علائق الحملان النامية
Authors SOAD IBRAHIM IBRAHIM EL-NAGGAR
Keywords USING ORANGE INDUSTRY BY PRODUCTS AS ENERGY SOURCE WITH DIFFERENT PROTEIN SOURCES IN RATIONS OF GROWING LAMBS
Issue Date 2011
Description 
ABSTRACT
Thirty growing Rahmany male lambs (5-6 months old and weighed in average 28.9±0.9 Kg) were randomly assigned according to their body weight into six feeding groups (5 in each). The effect of replacing 50 % corn grains by the same amount of dried

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