MODIFICATION OF BLEACHING CONDITIONS OF SOME EDIBLE OILS
MOHAMED FAWZY MAHMOUD MOHAMED AL-OKABY;
Abstract
Bleaching stage is the important steps of refining edible oils and it is very expensive. In this step, some of undesirable compounds (i.e. peroxides, secondary oxidation products, soap and pigments) are adsorbed on the surface of bleaching earth. Bleachin
Other data
| Title | MODIFICATION OF BLEACHING CONDITIONS OF SOME EDIBLE OILS | Other Titles | تعديل ظروف قصر لون بعض الزيوت الغذائية | Authors | MOHAMED FAWZY MAHMOUD MOHAMED AL-OKABY | Keywords | MODIFICATION OF BLEACHING CONDITIONS OF SOME EDIBLE OILS | Issue Date | 2009 | Description | Bleaching stage is the important steps of refining edible oils and it is very expensive. In this step, some of undesirable compounds (i.e. peroxides, secondary oxidation products, soap and pigments) are adsorbed on the surface of bleaching earth. Bleachin |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 198.82 kB | Adobe PDF | View/Open |
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