BIOCHEMICAL STUDIES ON SESAME SEED OIL
AMAL RAMADAN IBRAHIM TAG EL-DEEN;
Abstract
This study aims to evaluate the six new varieties of sesame seeds: approximate analysis, identification the chemical and physical characteristics, the composition of oil in terms of fatty acids and unsaponifiable matters and lignans compounds. Then, use
Other data
| Title | BIOCHEMICAL STUDIES ON SESAME SEED OIL | Other Titles | دراسات كيميائية حيوية علي زيت بذور السمسم | Authors | AMAL RAMADAN IBRAHIM TAG EL-DEEN | Keywords | BIOCHEMICAL STUDIES ON SESAME SEED OIL | Issue Date | 2013 | Description | This study aims to evaluate the six new varieties of sesame seeds: approximate analysis, identification the chemical and physical characteristics, the composition of oil in terms of fatty acids and unsaponifiable matters and lignans compounds. Then, use |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 123119R9577.pdf | 425.89 kB | Adobe PDF | View/Open |
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