BIOCHEMICAL AND NUTRITIONAL STUDIES ON RADIATION PROCESSED PEANUTS
HANIA FATHI GHAREEB EL-NIELY;
Abstract
The main objective of this study was to investigate the direct effect of roasting or gamma radiation on the chemical composition, oil properties, fatty acid profile, protein patterns of peanuts, antinutritional factors, variations of natural mold contaminants, and their tqxin production, and sensory evaluation
Other data
| Title | BIOCHEMICAL AND NUTRITIONAL STUDIES ON RADIATION PROCESSED PEANUTS | Other Titles | دراسات بيوكيميائية وغذائية على الفول السودانى المعامل اشعاعيا | Authors | HANIA FATHI GHAREEB EL-NIELY | Issue Date | 2001 |
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