A STUDY OF SOME FACTORS AFFECTING PLASMA ENDOTHELIN-1 LEVEL
samah Mohamed EL-Attar;
Abstract
This work was done to study the role of variable dietary components including animal fat with and without vitamin E supplementation, plant fat, high and moderate salt diet as well as the effect of obesity and weight reduction, the effect of the exposure to cold and passive smoking on the release and plasma ET-1 levels.
Ninety-six rats were included in this study. The rats were divided into 6 groups:
Group 1: received laboratory chow and served as control group. Group II: Received laboratory chow and vitamin E supplementation. Group Ill: This group was further subdivided into 5 subgroups; each consisted of 8 rats. The diets received by all subgroups were isocaloric to the control diet.
Subgroup Ilia: Received .high animal fat enriched food
Subgroup IIIb: Received high animal fat enriched food + vitamin E
(0.04 gm/kg body weight).
Subgroup IIIc: Received high plant fat enriched food. Subgroup IIId: Received high salt diet (8%).
Ninety-six rats were included in this study. The rats were divided into 6 groups:
Group 1: received laboratory chow and served as control group. Group II: Received laboratory chow and vitamin E supplementation. Group Ill: This group was further subdivided into 5 subgroups; each consisted of 8 rats. The diets received by all subgroups were isocaloric to the control diet.
Subgroup Ilia: Received .high animal fat enriched food
Subgroup IIIb: Received high animal fat enriched food + vitamin E
(0.04 gm/kg body weight).
Subgroup IIIc: Received high plant fat enriched food. Subgroup IIId: Received high salt diet (8%).
Other data
| Title | A STUDY OF SOME FACTORS AFFECTING PLASMA ENDOTHELIN-1 LEVEL | Other Titles | دراسة لبعض العوامل التى نؤثر على مستوى الاندوثلين فى البلازما | Authors | samah Mohamed EL-Attar | Issue Date | 2001 |
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