THE STATUS OF SOME TRACE ELEMENTS IN SOME EGYPTIAN FOOD STUFFS
Sohear Abd- El Samea Mohamed;
Abstract
In the present study the concentrations of some trace elements iron (Fe), zinc (Zn), copper (Cu), selenium (Se) and chromium (Cr) and also some pollutant elements such as lead (Pb) and cadmium (Cd) in some Egyptian food groups (vegetables, cereals, legume
Other data
| Title | THE STATUS OF SOME TRACE ELEMENTS IN SOME EGYPTIAN FOOD STUFFS | Other Titles | تقييم بعض الاطعمة المصرية من حيث محتوياتها من العناصر قليلة التواجد | Authors | Sohear Abd- El Samea Mohamed | Keywords | THE STATUS OF SOME TRACE ELEMENTS IN SOME EGYPTIAN FOOD STUFFS | Issue Date | 2002 | Description | In the present study the concentrations of some trace elements iron (Fe), zinc (Zn), copper (Cu), selenium (Se) and chromium (Cr) and also some pollutant elements such as lead (Pb) and cadmium (Cd) in some Egyptian food groups (vegetables, cereals, legume |
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