ASSESSING THE ROLE OF NATURAL ANTIOXIDANTS IN SOME FOODS AND BEVERAGES AS PROTECTIVE AGENTS AGAINST POLLUTION EFFECT OF SOME CHLORINATED SOLVENTS
Hanaa Hussien Elsayed;
Abstract
One hundred and fourteen adult male albino rats are divided into 19 groups. Group (A) (Normal or negative control) fed standard diet without addition of either chlorinated solvents (CCL4; DCE) or natural antioxidants (artichoke, cynarin, coffee and caffe
Other data
| Title | ASSESSING THE ROLE OF NATURAL ANTIOXIDANTS IN SOME FOODS AND BEVERAGES AS PROTECTIVE AGENTS AGAINST POLLUTION EFFECT OF SOME CHLORINATED SOLVENTS | Other Titles | تقييم دور مضادات الأكسدة الطبيعية في بعض الأطعمة والمشروبات كعوامل وقائية ضد تأثير التلوث ببعض المذيبات الكلورونية | Authors | Hanaa Hussien Elsayed | Keywords | ASSESSING THE ROLE OF NATURAL ANTIOXIDANTS IN SOME FOODS AND BEVERAGES AS PROTECTIVE AGENTS AGAINST POLLUTION EFFECT OF SOME CHLORINATED SOLVENTS | Issue Date | 2005 | Description | One hundred and fourteen adult male albino rats are divided into 19 groups. Group (A) (Normal or negative control) fed standard diet without addition of either chlorinated solvents (CCL4; DCE) or natural antioxidants (artichoke, cynarin, coffee and caffe |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 124107e2060.pdf | 146.1 kB | Adobe PDF | View/Open |
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