Dose Assessment of Some Irradiated Foods
Samy Ashraf Anwar Rateb;
Abstract
Food irradiation is used to reduce the health risk associated with food-borne pathogens such as Salmonella, and prolong shelf life (sprout inhibition, delay of ripening). The choice of irradiation method depends on the materials to be treated. In fact, io
Other data
| Title | Dose Assessment of Some Irradiated Foods | Other Titles | تقدير الجرعة الإشعاعية لبعض الأطعمة المُشععة | Authors | Samy Ashraf Anwar Rateb | Keywords | Dose Assessment of Some Irradiated Foods | Issue Date | 2012 | Description | Food irradiation is used to reduce the health risk associated with food-borne pathogens such as Salmonella, and prolong shelf life (sprout inhibition, delay of ripening). The choice of irradiation method depends on the materials to be treated. In fact, io |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 112548p6624.pdf | 255.72 kB | Adobe PDF | View/Open |
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