EFFECT OF REPLACING YELLOW CORN WITH GRADED LEVELS OF CASSAVA ROOT MEAL ON BROILERS AND LAYERS PERFORMANCE
AHMED MOHAMED RAWAN OSMAN;
Abstract
The present study was carried out in the Poultry Breeding Stations of Takamoly Poultry Project , Fayoum Govemorate , and the chemical analysis were performed in the laboratories of the same project .
The experiments were designed to determine the optimal
The experiments were designed to determine the optimal
Other data
| Title | EFFECT OF REPLACING YELLOW CORN WITH GRADED LEVELS OF CASSAVA ROOT MEAL ON BROILERS AND LAYERS PERFORMANCE | Other Titles | تأثير استبدال الذره الصفراء يمستويات متدرجه من مسحوق جذور الكاسافا على آداء دجاج التسمين والبياض | Authors | AHMED MOHAMED RAWAN OSMAN | Keywords | EFFECT OF REPLACING YELLOW CORN WITH GRADED LEVELS OF CASSAVA ROOT MEAL ON BROILERS AND LAYERS PERFORMANCE | Issue Date | 1997 | Description | The present study was carried out in the Poultry Breeding Stations of Takamoly Poultry Project , Fayoum Govemorate , and the chemical analysis were performed in the laboratories of the same project . The experiments were designed to determine the optimal |
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