STUDIES ON WHEAT FROZEN DOUGHS
EL SAYED ATTIA AHMED ABD-ELHAD Y;
Abstract
the present work aimed at studying the following points:
Effect of freezing conditions on the freezing time, viability
of yeast, yeast activity, extensograph properties and white
pan bread quality.
Effect of thawing conditions, on the quality of white pan
Effect of freezing conditions on the freezing time, viability
of yeast, yeast activity, extensograph properties and white
pan bread quality.
Effect of thawing conditions, on the quality of white pan
Other data
| Title | STUDIES ON WHEAT FROZEN DOUGHS | Other Titles | دراسات على عجائن دقيق القمح المجمدة | Authors | EL SAYED ATTIA AHMED ABD-ELHAD Y | Keywords | STUDIES ON WHEAT FROZEN DOUGHS | Issue Date | 1993 | Description | the present work aimed at studying the following points: Effect of freezing conditions on the freezing time, viability of yeast, yeast activity, extensograph properties and white pan bread quality. Effect of thawing conditions, on the quality of white pan |
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