RESPONSE OF EGG PRODUCTION AND EGG SHELL QUALITY TO DIETARY VEGETABLE OILS
MAHAMADOU ISSOUFOU HASSANE;
Abstract
An experiment was conducted to examine the effect of dietary linseed oil, palm oil and sunflower oil levels and their interactions on laying hen performance, egg quality and economic efficiency. The oils were used to substitute 2.4 % or 4.8 % of the diet.
Other data
| Title | RESPONSE OF EGG PRODUCTION AND EGG SHELL QUALITY TO DIETARY VEGETABLE OILS | Authors | MAHAMADOU ISSOUFOU HASSANE | Keywords | RESPONSE OF EGG PRODUCTION AND EGG SHELL QUALITY TO DIETARY VEGETABLE OILS | Issue Date | 2009 | Description | An experiment was conducted to examine the effect of dietary linseed oil, palm oil and sunflower oil levels and their interactions on laying hen performance, egg quality and economic efficiency. The oils were used to substitute 2.4 % or 4.8 % of the diet. |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73456r1117.pdf | 268.23 kB | Adobe PDF | View/Open |
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