Monosodium Glutamate (MSG) Hepatotoxicity in Rats and the Possible Ameliorative Effects of a Natural Antioxidant (Propolis)
EBTESAM MUFTAH MOHAMED GHETH;
Abstract
Food additives are chemical substances added intentionally to food stuffs to preserve, color, sweeten and flavor food. Monosodium glutamate (MSG) is used as a flavor enhancer and is found in most soups, salad dressing and processed meat. The use of MSG in
Other data
| Title | Monosodium Glutamate (MSG) Hepatotoxicity in Rats and the Possible Ameliorative Effects of a Natural Antioxidant (Propolis) | Other Titles | التسمم الكبدي بجلوتاميت أحادي الصوديوم في الجرذان والتأثيرات التحسينية المحتملة لمانع الأكسدة الطبيعي (صمغ النحل) | Authors | EBTESAM MUFTAH MOHAMED GHETH | Keywords | Monosodium Glutamate (MSG) Hepatotoxicity in Rats and the Possible Ameliorative Effects of a Natural Antioxidant (Propolis) | Issue Date | 2013 | Description | Food additives are chemical substances added intentionally to food stuffs to preserve, color, sweeten and flavor food. Monosodium glutamate (MSG) is used as a flavor enhancer and is found in most soups, salad dressing and processed meat. The use of MSG in |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116429g37.pdf | 1.91 MB | Adobe PDF | View/Open |
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