TECHNNOLOGY OF FLAX / SOY EXTRUDATES AS SEMI-MODIFIED FOOD (FSE)
RANIA SHAMS EL DEEN FAKHER EL DEEN;
Abstract
The aim of this study was preparing of semi-modified food (SMF), containing a mixture of defatted soybeans extrudate, the whole flaxseed and tomato as a source of special bioingredient food additives. These products (SMF) have been evaluated chemically
Other data
| Title | TECHNNOLOGY OF FLAX / SOY EXTRUDATES AS SEMI-MODIFIED FOOD (FSE) | Authors | RANIA SHAMS EL DEEN FAKHER EL DEEN | Keywords | TECHNNOLOGY OF FLAX / SOY EXTRUDATES AS SEMI-MODIFIED FOOD (FSE) | Issue Date | 2006 | Description | The aim of this study was preparing of semi-modified food (SMF), containing a mixture of defatted soybeans extrudate, the whole flaxseed and tomato as a source of special bioingredient food additives. These products (SMF) have been evaluated chemically |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 24469m5157.pdf | 148.48 kB | Adobe PDF | View/Open |
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