FURTHER STUDIES ON HAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS
Engy Fawzi Ahmed El-Bahi;
Abstract
100 random samples of roast beef were collected from food services establishments under examination in Kafr Elsheikh governorate and subjected to the enumeration of total mesophylic bacterial count and Staphylococcal count, as well as isolation and identi
Other data
| Title | FURTHER STUDIES ON HAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS | Other Titles | دراسات تكميليه عن تحليل خطوره اللحوم البقريه المشوية والمعدة في اماكن خدمات الاغذية | Authors | Engy Fawzi Ahmed El-Bahi | Keywords | FURTHER STUDIES ON HAZARD ANALYSIS OF ROAST BEEF PREPARED IN FOOD SERVICE ESTABLISHMENTS | Issue Date | 2009 | Description | 100 random samples of roast beef were collected from food services establishments under examination in Kafr Elsheikh governorate and subjected to the enumeration of total mesophylic bacterial count and Staphylococcal count, as well as isolation and identi |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 95180r2501.pdf | 45.39 kB | Adobe PDF | View/Open |
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