BIOCHEMICAL STUDIES FOR NUTRITIONAL UPGRADING OF SOME MILLS RESIDUES
ABEER FOUAD AHMAD;
Abstract
This study was carried out to improve the nutritive value of wheat milling residues (wheat spike glumes and wheat stem node) as animal feed. Improvement in the nutritive value of milling residues was achieved by some chemical treatments; using
Other data
| Title | BIOCHEMICAL STUDIES FOR NUTRITIONAL UPGRADING OF SOME MILLS RESIDUES | Other Titles | دراسات كيميائيه حيويه لرفع القيمه الغذائيه لبعض مخلفات المطاحن | Authors | ABEER FOUAD AHMAD | Keywords | BIOCHEMICAL STUDIES FOR NUTRITIONAL UPGRADING OF SOME MILLS RESIDUES | Issue Date | 2010 | Description | This study was carried out to improve the nutritive value of wheat milling residues (wheat spike glumes and wheat stem node) as animal feed. Improvement in the nutritive value of milling residues was achieved by some chemical treatments; using |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 100240r3733.pdf | 231.78 kB | Adobe PDF | View/Open |
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