ASSESSMENT OF THE DIFFERENT BIOTECHNOLOGICAL TECHNIQUES TO SUPPRESS THE ADVERSE EFFECT OF SOME ANTINUTRITIONAL COMPONENTS
RASHA KAMAL MOHAMED ABD EL-NABI;
Abstract
Soy bean, mung bean, kidney bean and jojoba seeds were investigated for their content of antinutritional factors (ANFs), including trypsin inhibitors, phytic acid, total phenolic compounds as well as cyanogenic glucosides in jojoba seeds. The effects of s
Other data
| Title | ASSESSMENT OF THE DIFFERENT BIOTECHNOLOGICAL TECHNIQUES TO SUPPRESS THE ADVERSE EFFECT OF SOME ANTINUTRITIONAL COMPONENTS | Other Titles | تقييم التقنيات الحيوية المختلفة لتثبيط الأثار السلبية لبعض المكونات المضادة للتغذية | Authors | RASHA KAMAL MOHAMED ABD EL-NABI | Keywords | ASSESSMENT OF THE DIFFERENT BIOTECHNOLOGICAL TECHNIQUES TO SUPPRESS THE ADVERSE EFFECT OF SOME ANTINUTRITIONAL COMPONENTS | Issue Date | 2010 | Description | Soy bean, mung bean, kidney bean and jojoba seeds were investigated for their content of antinutritional factors (ANFs), including trypsin inhibitors, phytic acid, total phenolic compounds as well as cyanogenic glucosides in jojoba seeds. The effects of s |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 95695p632.pdf | 40.43 kB | Adobe PDF | View/Open |
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