QUALITY GRADING OF SOME LOCALLY MANUFACTURED DAIRY PRODUCTS
Sherif Mohamed Sadik;
Abstract
One hundred and twenty random samples, forty of each kareish cheese, plain yoghurt and processed cheese were collected from different localities in Alexandria Governorate for sensory, chemical and microbiological examinations.
Compositional quality:
T
Compositional quality:
T
Other data
| Title | QUALITY GRADING OF SOME LOCALLY MANUFACTURED DAIRY PRODUCTS | Other Titles | التدرج النوعي لبعض منتجات الألبان المصنعة محلياً | Authors | Sherif Mohamed Sadik | Keywords | QUALITY GRADING OF SOME LOCALLY MANUFACTURED DAIRY PRODUCTS | Issue Date | 2009 | Description | One hundred and twenty random samples, forty of each kareish cheese, plain yoghurt and processed cheese were collected from different localities in Alexandria Governorate for sensory, chemical and microbiological examinations. Compositional quality: T |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 94276r2119.pdf | 218.59 kB | Adobe PDF | View/Open |
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