Comparative effect of gamma and microwave irradiation on anticarcinogenic properties of red chilli in albino rats
Rasha Mousa Ahmad Mousa;
Abstract
Red chilli was irradiated with two types of radiations; gamma and microwave. The effects were evaluated in the changes in the capsaicin concentration, and the volatile oil composition through the methods: micellar electrokinetic chromatography and gas chr
Other data
| Title | Comparative effect of gamma and microwave irradiation on anticarcinogenic properties of red chilli in albino rats | Other Titles | التأثيرات المقارنة لأشعة جاما وأشعة الميكروويف على خصائص الشطة الحمراء المقاومة للسرطان فى فئران التجارب | Authors | Rasha Mousa Ahmad Mousa | Keywords | Comparative effect of gamma and microwave irradiation on anticarcinogenic properties of red chilli in albino rats | Issue Date | 2010 | Description | Red chilli was irradiated with two types of radiations; gamma and microwave. The effects were evaluated in the changes in the capsaicin concentration, and the volatile oil composition through the methods: micellar electrokinetic chromatography and gas chr |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 91752Untitled.pdf | 293.54 kB | Adobe PDF | View/Open |
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