Effect of Omega-3 Fatty acids Intake From Natural Sources On osteoarthritis Patients

Nareman Said Eshak;

Abstract


The study aimed for: Evaluating the effects of different sources of Omega-3 Fatty acids (ω−3FAs) intake on blood categories & blood pressure level, clinical parameters, x-ray and anthropometric measurements in osteoarthritis (OA) patients. It was conduc


Other data

Title Effect of Omega-3 Fatty acids Intake From Natural Sources On osteoarthritis Patients
Other Titles أثر تناول الأحماض الدهنية مجموعة الأوميجا-3 من مصادر طبيعية على مرضى الفصال العظمى
Authors Nareman Said Eshak
Keywords Effect of Omega-3 Fatty acids Intake From Natural Sources On osteoarthritis Patients
Issue Date 2010
Description 
The study aimed for: Evaluating the effects of different sources of Omega-3 Fatty acids (ω−3FAs) intake on blood categories & blood pressure level, clinical parameters, x-ray and anthropometric measurements in osteoarthritis (OA) patients. It was conduc

Attached Files

File SizeFormat
92401p2.pdf376.53 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.