Management of Benign Esophageal Dysphagia
Mohammed Elmoez Oudah Mosleh Zourob;
Abstract
Dysphagia is considered to be an alarm symptom,
indicating the need for an immediate evaluation to define the
exact cause and initiate appropriate therapy.
Dysphagia is a serious symptom and it can be caused by
malignant process such as esophageal cancer or compression
of the esophagus, neurological and motility disorders such as
achalasia, or benign disorders like strictures, diverticulae or
esophagitis. However, seldom dysphagia is caused by a benign
polyp, which protrudes in the esophagus.Benign tumors of the
esophagus account for 20% of the esophageal lesions. 60-80%
of the lesions are leiomyomas, typically occurring as
intramural lesions in the middle and lower esophagus.
Dysphagia is the sensation of food being hindered
during the passage from the mouth through the esophagus and
into the stomach. Dysphagia is traditinally classified as
oropharyngeal or esophageal dysphagia. Oropharyngeal
dysphagia is the inability to initiate a swallow or inability to
transfer food from the mouth to the upper esophagus whereas
esophageal dysphagia is the impedance of food passage
through the tubular esophagus once the food has successfully
passed into the proximal esophagus. A variety of mechanical
and neuromuscular disorders can impede the passage of the
food bolus through the esophagus.
Patients who have an inflammatory process may have
associated odynophagia. Most patients often report food
‘‘hanging up’’ or ‘‘sticking’’ behind the sternum and lump or
food being caught at the epigastrium. Patients are able to
localize the site correctly in only 70% of cases, with 30%
localizing the dysfunction proximally in the esophagus,
suprasternal notch, or the throat. Dysphagia can be classified
as either oropharyngeal or esophageal
Summary
256
(1). Oropharyngeal dysphagia, also called transfer
dysphagia, arises from disorders that affect the
function of the oropharynx, larynx, and upper
esophageal sphincter. Neurogenic and myogenic
disorders as well as oropharyngeal tumors are the most
common underlying mechanisms for oropharyngeal
dysphagia.
(2) Esophageal dysphagia arises within the body of the
esophagus, the lower esophageal sphincter, or cardia,
and is most commonly due to mechanical causes or a
indicating the need for an immediate evaluation to define the
exact cause and initiate appropriate therapy.
Dysphagia is a serious symptom and it can be caused by
malignant process such as esophageal cancer or compression
of the esophagus, neurological and motility disorders such as
achalasia, or benign disorders like strictures, diverticulae or
esophagitis. However, seldom dysphagia is caused by a benign
polyp, which protrudes in the esophagus.Benign tumors of the
esophagus account for 20% of the esophageal lesions. 60-80%
of the lesions are leiomyomas, typically occurring as
intramural lesions in the middle and lower esophagus.
Dysphagia is the sensation of food being hindered
during the passage from the mouth through the esophagus and
into the stomach. Dysphagia is traditinally classified as
oropharyngeal or esophageal dysphagia. Oropharyngeal
dysphagia is the inability to initiate a swallow or inability to
transfer food from the mouth to the upper esophagus whereas
esophageal dysphagia is the impedance of food passage
through the tubular esophagus once the food has successfully
passed into the proximal esophagus. A variety of mechanical
and neuromuscular disorders can impede the passage of the
food bolus through the esophagus.
Patients who have an inflammatory process may have
associated odynophagia. Most patients often report food
‘‘hanging up’’ or ‘‘sticking’’ behind the sternum and lump or
food being caught at the epigastrium. Patients are able to
localize the site correctly in only 70% of cases, with 30%
localizing the dysfunction proximally in the esophagus,
suprasternal notch, or the throat. Dysphagia can be classified
as either oropharyngeal or esophageal
Summary
256
(1). Oropharyngeal dysphagia, also called transfer
dysphagia, arises from disorders that affect the
function of the oropharynx, larynx, and upper
esophageal sphincter. Neurogenic and myogenic
disorders as well as oropharyngeal tumors are the most
common underlying mechanisms for oropharyngeal
dysphagia.
(2) Esophageal dysphagia arises within the body of the
esophagus, the lower esophageal sphincter, or cardia,
and is most commonly due to mechanical causes or a
Other data
| Title | Management of Benign Esophageal Dysphagia | Other Titles | علاج صعوبة البلع الناتجة عن الأمراض الحميدة بالمرئ | Authors | Mohammed Elmoez Oudah Mosleh Zourob | Issue Date | 2014 |
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