Preparation and Characterization of Chitosan Blends to be used as Biosensors for the Amino Acid Glycine
Ahmed Mohamed Refaat Hamed;
Abstract
Abstract
The amino acid Glycine shows important significance in the biological systems. Recalling the disorders associated with Glycine levels' imbalance in the biological system, the present study is conducted to apply the blends of natural biopolymers,
The amino acid Glycine shows important significance in the biological systems. Recalling the disorders associated with Glycine levels' imbalance in the biological system, the present study is conducted to apply the blends of natural biopolymers,
Other data
| Title | Preparation and Characterization of Chitosan Blends to be used as Biosensors for the Amino Acid Glycine | Other Titles | تحضير و توصيف متوالفات الكيتوزان و إستخدامها كمستشعرات حيوية للحمض الأميني الجليسين | Authors | Ahmed Mohamed Refaat Hamed | Keywords | Preparation and Characterization of Chitosan Blends to be used as Biosensors for the Amino Acid Glycine | Issue Date | 2010 | Description | Abstract The amino acid Glycine shows important significance in the biological systems. Recalling the disorders associated with Glycine levels' imbalance in the biological system, the present study is conducted to apply the blends of natural biopolymers, |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 95851p697.pdf | 319.03 kB | Adobe PDF | View/Open |
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