BIOCHEMICAL AND NUTRITIONAL STUDIES ON PROCESSED SESAME SEEDS THROUGH DRY HEAT AND IRRADIATION TREATMENT
AMAL ABDEL AZIZ MANSOUR;
Abstract
The main objective of the present work was to study the effects of treated sesame seeds (Sesamum indicum L.) either with dry heating at 180° C for 15 min and the exposure to gamma irradiation at levels 2.5, 5 to 10 kGy on the physical characteristics, che
Other data
| Title | BIOCHEMICAL AND NUTRITIONAL STUDIES ON PROCESSED SESAME SEEDS THROUGH DRY HEAT AND IRRADIATION TREATMENT | Other Titles | دراسات بيوكيميائيه وغذائيه لبذور السمسم المعالج بالحراره الجافه و الاشعاع | Authors | AMAL ABDEL AZIZ MANSOUR | Keywords | BIOCHEMICAL AND NUTRITIONAL STUDIES ON PROCESSED SESAME SEEDS THROUGH DRY HEAT AND IRRADIATION TREATMENT | Issue Date | 2009 | Description | The main objective of the present work was to study the effects of treated sesame seeds (Sesamum indicum L.) either with dry heating at 180° C for 15 min and the exposure to gamma irradiation at levels 2.5, 5 to 10 kGy on the physical characteristics, che |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 109485.pdf | 217.93 kB | Adobe PDF | View/Open |
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