Study of Functional and Nutrition properties of fortified healthy yoghurt by milk thistle seeds on experimental rats
Safaa Talaat Gohari Mohamed;
Abstract
The aim of this thesis is to look forward for fortification of
yoghurt by different levels of siylmarin (0.4, 0.6, 0.8%) that may increase
the function properties and nutritional value of yoghurt using
experimental rats by analyzing, evaluating and com
yoghurt by different levels of siylmarin (0.4, 0.6, 0.8%) that may increase
the function properties and nutritional value of yoghurt using
experimental rats by analyzing, evaluating and com
Other data
| Title | Study of Functional and Nutrition properties of fortified healthy yoghurt by milk thistle seeds on experimental rats | Other Titles | دراسة الخواص الوظيفية والتغذوية لزبادي صحي مدعم ببذور السنارية علي فئران التجارب | Authors | Safaa Talaat Gohari Mohamed | Keywords | Study of Functional and Nutrition properties of fortified healthy yoghurt by milk thistle seeds on experimental rats | Issue Date | 2013 | Description | The aim of this thesis is to look forward for fortification of yoghurt by different levels of siylmarin (0.4, 0.6, 0.8%) that may increase the function properties and nutritional value of yoghurt using experimental rats by analyzing, evaluating and com |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 115567G1937.pdf | 144.7 kB | Adobe PDF | View/Open |
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