HATCHABILITY AND CHICK QUALITY AS AFFECTED BY THERMAL MANIPULATION DURING THE THIRD TRIMESTER OF INCUBATION
MOHAMED IBRAHEM MOHAMED EL SABRY;
Abstract
ABSTRACT
The main objective of this work is to investigate the hatchability and chick quality as affected by thermal manipulation (1° C/ 2h/ day) during the third trimester of incubation. For this purpose, two experiments were conducted. The first
The main objective of this work is to investigate the hatchability and chick quality as affected by thermal manipulation (1° C/ 2h/ day) during the third trimester of incubation. For this purpose, two experiments were conducted. The first
Other data
| Title | HATCHABILITY AND CHICK QUALITY AS AFFECTED BY THERMAL MANIPULATION DURING THE THIRD TRIMESTER OF INCUBATION | Other Titles | تأثر الفقس وجودة الكتاكيت بتعديل درجات الحرارة أثناء الثلث الأخير من عملية التفريخ | Authors | MOHAMED IBRAHEM MOHAMED EL SABRY | Keywords | HATCHABILITY AND CHICK QUALITY AS AFFECTED BY THERMAL MANIPULATION DURING THE THIRD TRIMESTER OF INCUBATION | Issue Date | 2012 | Description | ABSTRACT The main objective of this work is to investigate the hatchability and chick quality as affected by thermal manipulation (1° C/ 2h/ day) during the third trimester of incubation. For this purpose, two experiments were conducted. The first |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 222.01 kB | Adobe PDF | View/Open |
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