Prevalence of Food Allergy In Patients With Allergic Rhinitis
Aya Mohamed Elgendy;
Abstract
Allergic rhinitis represents a global health problem affecting 10% to 20% of the population. Allergic rhinitis (AR) is the most common immunological disorder and is characterized by an immunoglobulin E (IgE)-mediated inflammation induced by the allergen e
Other data
| Title | Prevalence of Food Allergy In Patients With Allergic Rhinitis | Other Titles | دراسة معدل انتشار حساسية الطعام فى مرضى حساسية الأنف | Authors | Aya Mohamed Elgendy | Keywords | Prevalence of Food Allergy In Patients With Allergic Rhinitis | Issue Date | 2010 | Description | Allergic rhinitis represents a global health problem affecting 10% to 20% of the population. Allergic rhinitis (AR) is the most common immunological disorder and is characterized by an immunoglobulin E (IgE)-mediated inflammation induced by the allergen e |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 107031p4506.pdf | 1.15 MB | Adobe PDF | View/Open |
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