Effect of cinnamon on blood glucose and lipids in patients with type 2 diabetes
Abdalla Mostafa Sayed Ahmed;
Abstract
Spices such as cinnamon, cloves, bay leaves and turmeric
display insulin enhancing activity in vitro. Aqueous extracts from
cinnamon have been shown to increase in vitro glucose uptake and
glycogen synthesis and to increase phosphorylation of the in
display insulin enhancing activity in vitro. Aqueous extracts from
cinnamon have been shown to increase in vitro glucose uptake and
glycogen synthesis and to increase phosphorylation of the in
Other data
| Title | Effect of cinnamon on blood glucose and lipids in patients with type 2 diabetes | Authors | Abdalla Mostafa Sayed Ahmed | Keywords | Effect of cinnamon on blood glucose and lipids in patients with type 2 diabetes | Issue Date | 2008 | Description | Spices such as cinnamon, cloves, bay leaves and turmeric display insulin enhancing activity in vitro. Aqueous extracts from cinnamon have been shown to increase in vitro glucose uptake and glycogen synthesis and to increase phosphorylation of the in |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 1350m5182.pdf | 199.6 kB | Adobe PDF | View/Open |
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