. PRODUCTION OF SOME CHICKEN PRODUCTS BY USING OLD SPENT HENS

Abstract

Spent laying hens meat which is usually characterized by toughness consequently rather less desirable and difficult to market at a reasonable return, were processed into other more desirable products, where such undesirable characteristics could be reduced, i.e. sausage. Such poultry meat was obtained from the whole carcasses of laying hens, after slaughtering, and either the whole carcass ( after deboning) with their back fat and skin fat and without these were obtained and were analyzed before being processed.