Glycemic control and intensive insulin therapy in critically ill patients
Samy Azzab Mohamed Afify;
Abstract
Carbohydrates present in diet are in the form of mono-saccharides (glucose, galactose and fructose), disaccharides (maltose, lactose and sucrose) or polysaccharides (starch and cellulose). In the mouth, part of the starch is converted to maltose by saliva
Other data
| Title | Glycemic control and intensive insulin therapy in critically ill patients | Authors | Samy Azzab Mohamed Afify | Keywords | Glycemic control and intensive insulin therapy in critically ill patients | Issue Date | 2012 | Description | Carbohydrates present in diet are in the form of mono-saccharides (glucose, galactose and fructose), disaccharides (maltose, lactose and sucrose) or polysaccharides (starch and cellulose). In the mouth, part of the starch is converted to maltose by saliva |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 117373p7210.pdf | 316.58 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.