ANTINUTRITIONAL FACTORS IN SOME EGYPTIAN CEREALS AND LEGUMES
Hassan El-Sayed Mahmoud Embaby;
Abstract
Legumes and cereals are consumed widely in Egypt. It is well known that legumes and cereals, as staple foods contain harmful biochemical constituent, antinutritional factors, responsible for deleterious effects related to the absorption of nutrient and mi
Other data
| Title | ANTINUTRITIONAL FACTORS IN SOME EGYPTIAN CEREALS AND LEGUMES | Other Titles | العوامل الضارة فى بعض الحبوب والبقول المصرية | Authors | Hassan El-Sayed Mahmoud Embaby | Keywords | ANTINUTRITIONAL FACTORS IN SOME EGYPTIAN CEREALS AND LEGUMES | Issue Date | 2000 | Description | Legumes and cereals are consumed widely in Egypt. It is well known that legumes and cereals, as staple foods contain harmful biochemical constituent, antinutritional factors, responsible for deleterious effects related to the absorption of nutrient and mi |
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